Food – d'Alba

shareables

alba balloon bread,

pesto, garlic, truffle honey

spinach & artichoke dip

$11

peppadew peppers, green onion, chile-lime tortilla chips

crispy brussels

pecorino, candied pecans, pickled shallot, maple vinaigrette

warm marinated beets

$12

burrata, baby arugula, pesto, seed brittle

sage & cannellini bean “hummus”

herb evoo, castelvetrano olives, lemon zest, pine nuts, alba balloon bread

blue crab & shrimp campechana

$16

jalapeno, chile-lime tortilla chips

chile & lime roasted cauliflower

crispy quinoa, tahini dill yogurt

gulf fish crudo

$14

charred pineapple, cucumber, coconut lime sauce, black sesame

chef's rotating selection of local texas 2 meats & 3 cheeses

$15

served w/ olives, crispy fava beans, apricot jam, peppadew peppers, fresh fruit & alba balloon bread

gulf oysters

raw half shell

$13 - $22

charred lemon, horseradish, cocktail sauce, citrus dill mignonette

six char-grilled

$16

parmesan, pecorino, brown butter , charred lemon, grilled ciabatta

oyster beignets

$14

roasted corn, chives, charred lemon, fry sauce

wood fired pizza

prosciutto

$16

bechamel, five-cheese blend, rosemary, figs, herb evoo

buffalo cauliflower

$18

gh marinara, vegan bacon, grilled pineapple, vegan mozzarella

wild mushroom

$15

gh marinara, tomato confit, fontina, green olives

pepperoni

$15

gh marinara, five-cheese blend, jalapeno, chile-honey

sweet potato

$16

bechamel, cacio e pepe, truffled arugula, lemon zest

roasted artichoke

$14

pesto, five-cheese blend, caramelized onion, fresh basil

greenery

bibb-lettuce

$12

cucumber, avocado, sprouts, roasted peppers, truffled popcorn, lemon-honey vinaigrette

baby kale

$18

curly endive, goat cheese, candied pecans, chillied apple, roasted beets, lemon & roasted garlic vinaigrette

romaine

$12

grilled hearts of palm, parmesan, croutons, fresh citrus, caesar dressing

mixed greens

$14

heirloom tomato, grated egg, carrots, artichoke, shallot, balsamic vinaigrette

radicchio

$11

cauliflower, romaine, crispy brussels, watermelon radish, toasted sunflower seeds, avocado vinaigrette

hand made pasta

campanelle

$12

basil pesto, parmesan, english peas, cherry tomatoes, basil, summer squash

wide bucatini

$16

gh marinara, mushroom & quinoa “meat” balls, nutritional yeast, herbed breadcrumbs

metaldini

$18

falcon lake farms beef bolognese, black pepper whipped ricotta, rosemary

seasonal selection

big plates

blackened salmon

$22

watermelon, dashi, cucumber, shallot, smashed avocado, fried garlic

falcon lakes burger

$16

brioche bun, fontina, aioli, arugula, house pickles, bruleed onion. served w/ shoestring fries or side salad

gulf fish

$28

roasted sunchokes, english peas, bell peppers, cilantro, grilled corn chutney

chef's cut steak

*market price

italian salsa verde, crispy medallion grits, creamed spinach

tempeh “chicken fried” sandwich

$14

romaine, beet pickles, roasted pepper aioli, brioche bun. served w/ shoestring fries or side salad

grilled texas quail

$26

cherry olive tapenade, rapini, crispy quinoa, summer squash

confit chicken thighs

$18

smashed garlic potatoes, pepper conserva, sautéed spinach