> alba balloon bread, pesto, garlic, truffle honey 9
> chile & lime roasted cauliflower, crispy quinoa, tahini dill yogurt* 9
> crispy brussels, pecorino, candied pecans, pickled shallot, maple vinaigrette 9
> spinach & artichoke dip, peppadew peppers, green onion, chile-lime tortilla chips* 11
> sage & cannellini bean “hummus”, herb evoo,
castelvetrano olives, lemon zest, pine nuts, alba flat bread 9
> warm marinated beets, burrata, baby arugula,
pesto, seed brittle* 12
> blue crab & shrimp campechana, jalapeno, chile-lime tortilla chips* 16
> gulf fish crudo, charred pineapple, cucumber, coconut lime sauce, black sesame* 14
$25 FULL CHARCUTERIE*
$12 HALF-DOZEN
GULF RAW OYSTERS*
ALBA RED MULE $6
(deep eddy ruby red & Q drinks hibiscus ginger)
PELLEHAUT ROSE $6
BRUT CHAMPAGNE $6
SPARKLING ROSE $6
STONE CASTLE CAB $6
> chef’s rotating selection of local texas meats & cheeses* 28
served w/ castelvetrano olives,
fresh fruit, peppadew peppers,
cornish pickles, apricot jam,
candied pecans & seeded artisan crackers
> raw half shell, lemon, horseradish, cocktail sauce, citrus dill mignonette & seeded artisan crackers* [half 13 or full dozen 25]
| pilsner | prosecco/brut | señor pepino |
> six charr-grilled, parmesan, pecorino, brown
butter, lemon & butter roll* 18
| belgian | merlot | highlander highball |
12” pies, plain cheese available, limited customization & gluten-free crust currently unavailable
> prosciutto, bechamel, five-cheese blend, rosemary, dates, herb evoo* 17
| ipa | cabernet | highlander highball |
> meat trio w/ pepperoni, falcon lake farms smoked
ham, american proscuitto, gh marinara, five-cheese
blend & parmesan* 19
| sour | white bordeaux | espresso martini |
> wild cremini mushroom, porcini ricotta, pecorino, truffled arugula & balsamic glaze 17
| ipa | red blend | red hook |
> roasted artichoke, pesto, five-cheese blend, caramelized onion, fresh basil* 14
| amber | italian red | arancia sour |
> rotating staff favorite
(chicken +5, jumbo gulf shrimp +9, blackened salmon +12)
> bibb-lettuce, cucumber, avocado, sprouts, roasted peppers, truffled popcorn, lemon-honey vinaigrette* 14
| cider | prosecco/brut | green chile gimlet |
> baby kale, curly endive, goat’s milk feta, candied pecans, roasted grapes, beets, lemon & roasted garlic vinaigrette* 15
| amber | italian red | rose gold 75 |
> romaine, grilled hearts of palm, parmesan,
croutons, fresh citrus, caesar dressing* 13
| blonde | pinot noir | the good reverend |
> mixed greens, heirloom tomato, grated egg, carrots,
artichoke, shallot, balsamic vinaigrette* 13
| belgian | merlot | english garden |
> chef’s seasonal salad blend
> metaldini, falcon lake farms beef bolognese,
black pepper whipped ricotta, rosemary* 18
| lager | malbec | arancia sour |
> campanelle, basil pesto, parmesan, english peas,
cherry tomatoes, basil, summer squash* 15
| blonde | pinot noir | calabria collins |
> wide bucatini, gh marinara, mushroom & quinoa “meat” balls, nutritional yeast, herbed breadcrumbs 16
| ipa | cabernet | updated old fashion |
> fresh rotating pasta selection
> blackened salmon, watermelon, dashi, cucumber,
shallot, smashed avocado, fried garlic* 24
| cider | chardonnay| medellin manhattan |
> chef’s cut steak, italian salsa verde, crispy medallion grits, creamed spinach* (market price)
| blonde | red blend | updated old fashion |
> gulf fish, roasted sunchokes, english peas, bell peppers, cilantro,
grilled corn chutney* 28
| sour | chardonnay | rise & shine |
> mushroom & quinoa patty with fresh watercress, crushed avocado, corn & jalapeno relish, topped w/crispy onions & avocado vinaigrette. 16
Served on a grilled portobella & side salad
| blonde | white bordeaux | espresso martini |
> falcon lake farms burger, brioche bun, fontina, aioli,
arugula, house pickles, bruleed onion.* 16
served w/ shoestring fries or side salad
| blonde| red blend | updated old fashion |
> garden sando, smashed avocado, cannellini hummus, alfalfa sprouts, baby kale, heirloom tomato, caulifower, fresh marble rye. 14
served w/ shoestring fries or side salad
| ipa | pinot grigio | rose gold 75 |
> confit chicken thighs, smashed garlic potatoes, pepper conserva, sautéed spinach* 18
| cider | malbec| just beet it |
fresh baked chocolate chip cookie 4
add 1 scoop ice cream* +1.5
organic seasonal sorbet 7
luv’em leches – tres leche flavor* 11
dark chocolate mousse cake, coffee syrup, pistachio “soil” & dehydrated raspberries* 12
home-made NY style cheesecake, berry compote, vanilla whipped cream, lemon zest & cane syrup* 12
[consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness] *please inform us of any allergies before ordering
phone: 346.319.5790
sat >> 10a to 12mid
3715 ALBA RD
HOUSTON, TX 77018
© d’Alba 2021 – All Rights Reserved