> alba balloon bread, pesto, garlic, truffle honey(A) 10
> chile & lime roasted cauliflower, crispy quinoa, tahini dill yogurt* 9
> crispy brussels, pecorino, candied pecans, pickled shallot, maple vinaigrette(A) 10
> spinach & artichoke dip, peppadew peppers, green onion, chile-lime tortilla chips*(A) 11
> cannellini bean hummus, sage, herbed evoo, castelvetrano olives, lemon zest, pine nuts served w/ vegetable crudité & alba flat bread(A) 12
> warm marinated beets, burrata, baby arugula,
pesto, seed brittle*(A) 12
> blue crab & shrimp campechana, jalapeño, avocado, chile-lime tortilla chips*(A) 16
$25 FULL CHARCUTERIE
$12 HALF-DOZEN
GULF RAW OYSTERS
$5 HH DRINKS
ALBA RED MULE
PELLEHAUT ROSE
BRUT CHAMPAGNE
SPARKLING ROSE
> chef’s rotating selection of local texas meats & cheeses*(A) 28
served w/ castelvetrano olives,
fresh fruit, peppadew peppers,
cornish pickles, apricot jam,
candied pecans & toasted baguette
> raw half shell, lemon, horseradish, cocktail sauce, citrus dill mignonette & saltine crackers*(A) [half 15 or full dozen 28]
| pilsner | prosecco/brut | garden party |
12” pies, plain cheese available, limited customization & gluten-free crust currently unavailable
> prosciutto, bechamel, five-cheese blend, rosemary, dates, herb evoo* 18
| ipa | cabernet | mezcalitAHH |
> meat trio w/ pepperoni pizza, falcon lake farms smoked
ham, american proscuitto, gh marinara, five-cheese
blend & parmesan* 19
| lager | bordeaux blanc | upDated old fashioned |
> wild cremini mushroom, porcini ricotta, pecorino, truffled arugula & balsamic glaze 17
| ipa | garnacha | butterfly g&t |
> roasted artichoke, pesto, five-cheese blend, caramelized onion, fresh basil*(A) 16
| amber | pinot noir | marco polo |
> pepperoni pizza, gh marinara, five-cheese blend, jalapeño & chile honey* 17
| pilsner | red blend | electric slide |
(chicken +5, jumbo gulf shrimp +9, blackened salmon +12)
> baby spinach, crispy brussel sprouts, dried cherries, roasted marcona almonds, shallots, toasted breadcrumbs & parmesan dressing* 16
| ipa | sauv blanc | mezcal paloma |
> baby kale, curly endive, goat’s milk feta, candied pecans, local strawberries, beets, lemon & roasted garlic vinaigrette* 15
| amber | italian red | rose gold 75 |
> romaine, grilled hearts of palm, parmesan, croutons, fresh citrus, caesar dressing*(A) 14
| blonde | pinot noir | spicy margarita |
> mixed greens, heirloom tomato, grated egg, carrots,
artichoke, shallot, balsamic vinaigrette* 14
| lager | chenin blanc | california gold rush |
> metaldini, falcon lake farms beef bolognese, black pepper whipped ricotta, rosemary* 18
| lager | malbec | spicy margarita |
> campanelle, basil pesto, parmesan, english peas, cherry tomatoes, basil, summer squash*(A) 15
| blonde | pinot noir | alba red mule |
> wide bucatini, gh marinara, mushroom & quinoa “meat” balls, nutritional yeast, herbed breadcrumbs 16
| ipa | cabernet | updated old fashion |
> blackened salmon, watermelon, dashi, cucumber, shallot, smashed avocado, fried garlic* 27
| blonde | chardonnay | spa day |
> mushroom & quinoa patty with fresh watercress, crushed avocado, corn & jalapeno relish, topped w/crispy onions & avocado vinaigrette. 17
Served on a grilled portobella & side salad
| blonde | bordeaux blanc | espresso martini |
> gulf fish, roasted sweet potatoes, english peas, bell peppers, cilantro, grilled corn chutney* 28
| lager | chardonnay | frozen cosmo |
> garden sando, smashed avocado, cannellini hummus, alfalfa sprouts, baby kale, heirloom tomato, caulifower, fresh marble rye. 15
served w/ shoestring fries or side salad
| ipa | pinot grigio | rose gold 75 |
> falcon lake farms burger, brioche bun, fontina, aioli,
arugula, house pickles, bruleed onion.* 16
served w/ shoestring fries or side salad
| blonde | red blend | tito’s berry lemonade |
> confit chicken thighs, smashed garlic potatoes, pepper conserva, sautéed spinach* 19
| lager | malbec | alba red mule |
fresh baked chocolate chip cookie 4
add 1 scoop ice cream* +1.5
dark chocolate mousse cake, coffee syrup, pistachio “soil” & dehydrated raspberries* 12
organic seasonal sorbet 7
home-made NY style cheesecake, berry compote, vanilla whipped cream, lemon zest & cane syrup* 12
luv’em leches – tres leche flavor* 11
[consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness] *please inform us of any allergies before ordering
346.319.5790
open everyday
MONDAY – FRIDAY
11A-11P
SATURDAY
10A-11P
SUNDAY
10A-9P
346.446.6211
open everyday
MONDAY – FRIDAY
11A-11P
SATURDAY
10A-11P
SUNDAY
10A-9P