alba balloon bread,
pesto, garlic, truffle honey
spinach & artichoke dip
peppadew peppers, green onion, chile-lime tortilla chips
crispy brussels
pecorino, candied pecans, pickled shallot, maple vinaigrette
warm marinated beets
burrata, baby arugula, pesto, seed brittle
sage & cannellini bean “hummus”
herb evoo, castelvetrano olives, lemon zest, pine nuts, alba balloon bread
blue crab & shrimp campechana
jalapeno, chile-lime tortilla chips
chile & lime roasted cauliflower
crispy quinoa, tahini dill yogurt
gulf fish crudo
charred pineapple, cucumber, coconut lime sauce, black sesame
chef's rotating selection of local texas 2 meats & 3 cheeses
served w/ olives, crispy fava beans, apricot jam, peppadew peppers, fresh fruit & alba balloon bread

gulf oysters

raw half shell
$13 - $22
charred lemon, horseradish, cocktail sauce, citrus dill mignonette
six char-grilled
parmesan, pecorino, brown butter , charred lemon, grilled ciabatta
oyster beignets
roasted corn, chives, charred lemon, fry sauce

wood fired pizza

bechamel, five-cheese blend, rosemary, figs, herb evoo
buffalo cauliflower
gh marinara, vegan bacon, grilled pineapple, vegan mozzarella
wild mushroom
gh marinara, tomato confit, fontina, green olives
gh marinara, five-cheese blend, jalapeno, chile-honey
sweet potato
bechamel, cacio e pepe, truffled arugula, lemon zest
roasted artichoke
pesto, five-cheese blend, caramelized onion, fresh basil


cucumber, avocado, sprouts, roasted peppers, truffled popcorn, lemon-honey vinaigrette
baby kale
curly endive, goat cheese, candied pecans, chillied apple, roasted beets, lemon & roasted garlic vinaigrette
grilled hearts of palm, parmesan, croutons, fresh citrus, caesar dressing
mixed greens
heirloom tomato, grated egg, carrots, artichoke, shallot, balsamic vinaigrette
cauliflower, romaine, crispy brussels, watermelon radish, toasted sunflower seeds, avocado vinaigrette

hand made pasta

basil pesto, parmesan, english peas, cherry tomatoes, basil, summer squash
wide bucatini
gh marinara, mushroom & quinoa “meat” balls, nutritional yeast, herbed breadcrumbs
falcon lake farms beef bolognese, black pepper whipped ricotta, rosemary
seasonal selection

big plates

blackened salmon
watermelon, dashi, cucumber, shallot, smashed avocado, fried garlic
falcon lakes burger
brioche bun, fontina, aioli, arugula, house pickles, bruleed onion. served w/ shoestring fries or side salad
gulf fish
roasted sunchokes, english peas, bell peppers, cilantro, grilled corn chutney
chef's cut steak
*market price
italian salsa verde, crispy medallion grits, creamed spinach
tempeh “chicken fried” sandwich
romaine, beet pickles, roasted pepper aioli, brioche bun. served w/ shoestring fries or side salad
grilled texas quail
cherry olive tapenade, rapini, crispy quinoa, summer squash
confit chicken thighs
smashed garlic potatoes, pepper conserva, sautéed spinach


fresh baked chocolate chip cookie
raspberry sorbet
carrot cake with citrus cream cheese frosting & candied walnuts
coconut cream ice cream