check out these suggested pairings below each item | beer | wine | cocktail |

SHAREABLES

> alba balloon bread, pesto, garlic, truffle honey(A) 10

| ipa | pinot noir | pear tree sour |

> chile & lime roasted cauliflower, crispy quinoa, tahini dill yogurt* 9

| pilsner | red blend | tito’s berry lemonade |

> crispy brussels, pecorino, candied pecans, pickled shallot, maple vinaigrette(A) 10

| blonde | white bordeaux | corpse reviver no. 2 |

> spinach & artichoke dip, peppadew peppers, green onion, chile-lime tortilla chips*(A) 11

| bock | cabernet | monkey biz |

> cannellini bean hummus, sage, herbed evoo, castelvetrano olives, lemon zest, pine nuts served w/ vegetable crudité & alba flat bread(A) 12

| blonde | p. grigio | peach agua fresca |

> warm marinated beets, burrata, baby arugula,
pesto, seed brittle*(A) 12

| lager | malbec | green chile gimlet |

> blue crab & shrimp campechana, jalapeño, avocado, chile-lime tortilla chips*(A) 16

| pilsner | rose | otono margarita |

> gulf fish crudo, charred pineapple, cucumber, coconut lime sauce, black sesame* 14

| cider | sauv blanc | pear tree sour |

WEEKDAY
HAPPY HOUR

MONDAY – FRIDAY
2P – 5P

$25 FULL CHARCUTERIE

$12 HALF-DOZEN
GULF RAW OYSTERS

$5 HH DRINKS
ROSÉ SANGRIA
ALBA RED MULE
PELLEHAUT ROSE
BRUT CHAMPAGNE
SPARKLING ROSE

charcuterie board

> chef’s rotating selection of local texas meats & cheeses*(A) 28

served w/ castelvetrano olives,
fresh fruit, peppadew peppers,
cornish pickles, apricot jam,
candied pecans & seeded artisan crackers

gulf oysters

> raw half shell, lemon, horseradish, cocktail sauce, citrus dill mignonette & saltine crackers*(A) [half 15 or full dozen 28]

| pilsner | prosecco/brut | garden party |

WOOD FIRED PIZZA

12” pies, plain cheese available, limited customization & gluten-free crust currently unavailable

> prosciutto, bechamel, five-cheese blend, rosemary, dates, herb evoo* 18

| ipa | cabernet | mezcalitAHH |

> meat trio w/ pepperoni, falcon lake farms smoked
ham, american proscuitto, gh marinara, five-cheese
blend & parmesan* 19

| lager | bordeaux blanc | upDated old fashioned |

> wild cremini mushroom, porcini ricotta, pecorino, truffled arugula & balsamic glaze 17

| ipa | garnacha | butterfly g&t |

> roasted artichoke, pesto, five-cheese blend, caramelized onion, fresh basil*(A) 16

| amber | pinot noir | marco polo |

> pepperoni, gh marinara, five-cheese blend, jalapeño & chile honey* 17

| pilsner | red blend | frozen blackberry basil margarita |

> grilled corn, serrano salsa verde, maple smoked cheddar, pickled green tomatoes, crème fraîche, chives, & roasted pumpkin seeds* 16

| ipa | malbec | electric slide |

GREENERY

(chicken +5, jumbo gulf shrimp +9, blackened salmon +12)

> fresh heirloom tomatoes, pickled red onion, blueberries, fresh basil, goat’s milk feta, red cerignola olives & sherry vinaigrette 16

| lager | prosecco/brut | peach agua fresca |

> baby kale, curly endive, goat’s milk feta, candied pecans, local strawberries, beets, lemon & roasted garlic vinaigrette* 15

| amber | italian red | rose gold 75 |

> romaine, grilled hearts of palm, parmesan, croutons, fresh citrus, caesar dressing*(A) 14

| blonde | pinot noir | spicy margarita |

> mixed greens, heirloom tomato, grated egg, carrots,
artichoke, shallot, balsamic vinaigrette* 14

| lager | chenin blanc | lavender collins |

> baby spinach, crispy brussel sprouts, dried cherries, roasted marcona almonds, shallots, toasted breadcrumbs & parmesan dressing* 16

| ipa | sauv blanc | rosé sangria |

HAND MADE PASTA

> metaldini, falcon lake farms beef bolognese, black pepper whipped ricotta, rosemary* 18

| lager | malbec | spicy margarita |

> campanelle, basil pesto, parmesan, english peas, cherry tomatoes, basil, summer squash*(A) 15

| blonde | pinot noir | alba red mule |

> wide bucatini, gh marinara, mushroom & quinoa “meat” balls, nutritional yeast, herbed breadcrumbs 16

| ipa | cabernet | updated old fashion |

> ravioli w/ corn & goat cheese, beech mushrooms, sage, brown butter, pine nuts, black truffle chile oil & grated parmesan* 17

| belgian | italian red | california gold rush |

BIG PLATES

> blackened salmon, watermelon, dashi, cucumber, shallot, smashed avocado, fried garlic* 27

| blonde | chardonnay| spa day |

> chef’s cut steak, italian salsa verde, crispy polenta, grilled asparagus* (market price)

| blonde | red blend | upDated old fashioned |

> gulf fish, roasted sweet potatoes, english peas, bell peppers, cilantro, grilled corn chutney* 28

| lager | chardonnay | rosé sangria |

> mushroom & quinoa patty with fresh watercress, crushed avocado, corn & jalapeno relish, topped w/crispy onions & avocado vinaigrette. 17
Served on a grilled portobella & side salad

| blonde | bordeaux blanc | espresso martini |

> falcon lake farms burger, brioche bun, fontina, aioli,
arugula, house pickles, bruleed onion.* 16
served w/ shoestring fries or side salad

| blonde | red blend | tito’s berry lemonade |

> garden sando, smashed avocado, cannellini hummus, alfalfa sprouts, baby kale, heirloom tomato, caulifower, fresh marble rye. 15
served w/ shoestring fries or side salad

| ipa | pinot grigio | rose gold 75 |

> confit chicken thighs, smashed garlic potatoes, pepper conserva, sautéed spinach* 19

| lager | malbec | alba red mule |

SWEET-HEARTS

fresh baked chocolate chip cookie 4
add 1 scoop ice cream* +1.5

dark chocolate mousse cake, coffee syrup, pistachio “soil” & dehydrated raspberries* 12

organic seasonal sorbet 7

home-made NY style cheesecake, berry compote, vanilla whipped cream, lemon zest & cane syrup* 12

luv’em leches – tres leche flavor* 11

[consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness] *please inform us of any allergies before ordering