shareables

alba balloon bread,
$9
pesto, garlic, truffle honey
spinach & artichoke dip
$11
peppadew peppers, green onion, chile-lime tortilla chips
crispy brussels
$8
pecorino, candied pecans, pickled shallot, maple vinaigrette
warm marinated beets
$12
burrata, baby arugula, pesto, seed brittle
sage & cannellini bean “hummus”
$8
herb evoo, castelvetrano olives, lemon zest, pine nuts, alba balloon bread
blue crab & shrimp campechana
$16
jalapeno, chile-lime tortilla chips
chile & lime roasted cauliflower
$9
crispy quinoa, tahini dill yogurt
gulf fish crudo
$14
charred pineapple, cucumber, coconut lime sauce, black sesame
chef's rotating selection of local texas 2 meats & 3 cheeses
$15
served w/ olives, crispy fava beans, apricot jam, peppadew peppers, fresh fruit & alba balloon bread

gulf oysters

raw half shell
$13 - $22
charred lemon, horseradish, cocktail sauce, citrus dill mignonette
six char-grilled
$16
parmesan, pecorino, brown butter , charred lemon, grilled ciabatta
oyster beignets
$14
roasted corn, chives, charred lemon, fry sauce

wood fired pizza

prosciutto
$16
bechamel, five-cheese blend, rosemary, figs, herb evoo
buffalo cauliflower
$18
gh marinara, vegan bacon, grilled pineapple, vegan mozzarella
wild mushroom
$15
gh marinara, tomato confit, fontina, green olives
pepperoni
$15
gh marinara, five-cheese blend, jalapeno, chile-honey
sweet potato
$16
bechamel, cacio e pepe, truffled arugula, lemon zest
roasted artichoke
$14
pesto, five-cheese blend, caramelized onion, fresh basil

greenery

bibb-lettuce
$12
cucumber, avocado, sprouts, roasted peppers, truffled popcorn, lemon-honey vinaigrette
baby kale
$18
curly endive, goat cheese, candied pecans, chillied apple, roasted beets, lemon & roasted garlic vinaigrette
romaine
$12
grilled hearts of palm, parmesan, croutons, fresh citrus, caesar dressing
mixed greens
$14
heirloom tomato, grated egg, carrots, artichoke, shallot, balsamic vinaigrette
radicchio
$11
cauliflower, romaine, crispy brussels, watermelon radish, toasted sunflower seeds, avocado vinaigrette

hand made pasta

campanelle
$12
basil pesto, parmesan, english peas, cherry tomatoes, basil, summer squash
wide bucatini
$16
gh marinara, mushroom & quinoa “meat” balls, nutritional yeast, herbed breadcrumbs
metaldini
$18
falcon lake farms beef bolognese, black pepper whipped ricotta, rosemary
seasonal selection

big plates

blackened salmon
$22
watermelon, dashi, cucumber, shallot, smashed avocado, fried garlic
falcon lakes burger
$16
brioche bun, fontina, aioli, arugula, house pickles, bruleed onion. served w/ shoestring fries or side salad
gulf fish
$28
roasted sunchokes, english peas, bell peppers, cilantro, grilled corn chutney
chef's cut steak
*market price
italian salsa verde, crispy medallion grits, creamed spinach
tempeh “chicken fried” sandwich
$14
romaine, beet pickles, roasted pepper aioli, brioche bun. served w/ shoestring fries or side salad
grilled texas quail
$26
cherry olive tapenade, rapini, crispy quinoa, summer squash
confit chicken thighs
$18
smashed garlic potatoes, pepper conserva, sautéed spinach

sweet-hearts

fresh baked chocolate chip cookie
$6
raspberry sorbet
$7
carrot cake with citrus cream cheese frosting & candied walnuts
$9
coconut cream ice cream
$8