check out these suggested pairings below each item | beer | wine | cocktail |


 > alba balloon bread, pesto, garlic, truffle honey(A)

| ipa | pinot noir | pear tree sour |

 > chile & lime roasted cauliflower, crispy quinoa, tahini dill yogurt* 

| pilsner | red blend | tito’s berry lemonade |

> crispy brussels, pecorino, candied pecans, pickled shallot, maple vinaigrette(A)

blonde |  white bordeaux | corpse reviver no. 2 |

> spinach & artichoke dip, peppadew peppers, green onion, chile-lime tortilla chips*(A) 

bock cabernet | monkey biz |

cannellini bean hummus, sage, herbed evoo, castelvetrano olives, lemon zest, pine nuts served w/ vegetable crudité & alba flat bread(A) 

blonde |  p. grigio | peach agua fresca |

> warm marinated beets, burrata, baby arugula,
pesto, seed brittle*(A) 

lager malbec | green chile gimlet |

> blue crab & shrimp campechana, jalapeño, avocado, chile-lime tortilla chips*(A)

pilsner rose | otono margarita |


12” pies, plain cheese available, limited customization & gluten-free crust currently unavailable

> prosciutto, bechamel, five-cheese blend, rosemary, dates, herb evoo* 

ipa cabernet mezcalitAHH |

> meat trio w/ pepperoni pizza, falcon lake farms smoked
ham, american proscuitto, gh marinara, five-cheese
blend & parmesan* 

| lager | bordeaux blanc upDated old fashioned |

> wild cremini mushroom, porcini ricotta, pecorino, truffled arugula & balsamic glaze 

| ipa | garnacha | butterfly g&t |

> roasted artichoke, pesto, five-cheese blend, caramelized onion, fresh basil*(A) 

amber pinot noir marco polo |

pepperoni pizza, gh marinara, five-cheese blend, jalapeño & chile honey* 

 | pilsner red blend | electric slide |


(chicken +5, jumbo gulf shrimp +9, blackened salmon +12)

> baby spinach, crispy brussel sprouts, dried cherries, roasted marcona almonds, shallots, toasted breadcrumbs & parmesan dressing* 

 ipa sauv blanc | mezcal paloma |

> baby kale, curly endive, goat’s milk feta, candied pecans, local strawberries, beets, lemon & roasted garlic vinaigrette* 

| amber | italian red | rose gold 75 |

> romaine, grilled hearts of palm, parmesan, croutons, fresh citrus, caesar dressing*(A) 

blonde pinot noir spicy margarita |

> mixed greens, heirloom tomato, grated egg, carrots,
artichoke, shallot, balsamic vinaigrette* 

| lager | chenin blanc | california gold rush |


 > metaldini, falcon lake farms beef bolognese, black pepper whipped ricotta, rosemary* 

| lager | malbec | spicy margarita |

 > campanelle, basil pesto, parmesan, english peas, cherry tomatoes, basil, summer squash*(A) 

| blonde | pinot noir | alba red mule |

> wide bucatini, gh marinara, mushroom & quinoa “meat” balls, nutritional yeast, herbed breadcrumbs

ipa cabernet updated old fashion |


 > blackened salmon, watermelon, dashi, cucumber, shallot, smashed avocado, fried garlic*

| blonde | chardonnay | spa day |

> mushroom & quinoa patty with fresh watercress, crushed avocado, corn & jalapeno relish, topped w/crispy onions & avocado vinaigrette.
Served on a grilled portobella & side salad 

| blonde | bordeaux blanc | espresso martini |

> gulf fish, roasted sweet potatoes, english peas, bell peppers, cilantro, grilled corn chutney* 

| lager | chardonnay | frozen cosmo |

> garden sando, smashed avocado, cannellini hummus, alfalfa sprouts, baby kale, heirloom tomato, caulifower, fresh marble rye. 
served w/ shoestring fries or side salad

| ipa | pinot grigio | rose gold 75 |

> falcon lake farms burger, brioche bun, fontina, aioli,
arugula, house pickles, bruleed onion.* 
served w/ shoestring fries or side salad

| blonde | red blend | tito’s berry lemonade |

> confit chicken thighs, smashed garlic potatoes, pepper conserva, sautéed spinach* 

| lager | malbec | alba red mule |


fresh baked chocolate chip cookie  
add 1 scoop ice cream* 

dark chocolate mousse cake, coffee syrup, pistachio “soil” & dehydrated raspberries* 

organic seasonal sorbet 

home-made NY style cheesecake, berry compote, vanilla whipped cream, lemon zest & cane syrup* 

luv’em leches – tres leche flavor* 

[consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness] *please inform us of any allergies before ordering