check out these suggested pairings below each item | beer | wine | cocktail |

shareables

 > alba balloon bread, pesto, garlic, truffle honey 9

| ipa | pinot noir | rise & shine |

 > chile & lime roasted cauliflower, crispy quinoa, tahini dill yogurt* 9

| sour | red blend | pb&j smash |

> crispy brussels, pecorino, candied pecans, pickled shallot, maple vinaigrette 9

blonde |  white bordeaux | espresso martini |

> spinach & artichoke dip, peppadew peppers, green onion, chile-lime tortilla chips* 11

belgian cabernet | we all float |

cannellini bean hummus, sage, herbed evoo, castelvetrano olives, lemon zest, pine nuts served w/ vegetable crudité & alba at bread 12

blonde |  p. grigio | not our choice |

> warm marinated beets, burrata, baby arugula,
pesto, seed brittle* 12

wheat malbec | green chile gimlet |

> blue crab & shrimp campechana, jalapeno, chile-lime tortilla chips* 16

pilsner rose | rise & shine |

> gulf fish crudo, charred pineapple, cucumber, coconut lime sauce, black sesame* 14

cider sauv blanc | starfish island |

WEEKDAY
HAPPY HOUR

MON THRU FRI
2P TO 5P


$25 FULL CHARCUTERIE*

$12 HALF-DOZEN
GULF RAW OYSTERS*

ALBA RED MULE $6
(deep eddy ruby red & Q drinks hibiscus ginger)

PELLEHAUT ROSE $6

BRUT CHAMPAGNE $6

SPARKLING ROSE $6

STONE CASTLE CAB $6

charcuterie board

> chef’s rotating selection of local texas meats & cheeses* 28

served w/ castelvetrano olives,
fresh fruit, peppadew peppers,
cornish pickles, apricot jam,
candied pecans & seeded artisan crackers

gulf oysters

> raw half shell, lemon, horseradish, cocktail sauce, citrus dill mignonette & seeded artisan crackers* [half 13 or full dozen 25]

pilsner prosecco/brut | señor pepino |

six charr-grilled, parmesan, pecorino, brown
butter, lemon & butter roll* 18

belgian merlot | highlander highball |

 

wood fired pizza

12” pies, plain cheese available, limited customization & gluten-free crust currently unavailable

> prosciutto, bechamel, five-cheese blend, rosemary, dates, herb evoo* 17

ipa cabernet highlander highball |

> meat trio w/ pepperoni, falcon lake farms smoked
ham, american proscuitto, gh marinara, five-cheese
blend & parmesan* 19

sour | white bordeaux espresso martini |

> wild cremini mushroom, porcini ricotta, pecorino, truffled arugula & balsamic glaze 17

| ipa | red blend | red hook |

> roasted artichoke, pesto, five-cheese blend, caramelized onion, fresh basil* 15

amber italian red arancia sour |

pepperoni, gh marinara, ve-cheese blend, jalapeño & chile honey* 16

 | pilsner red blend the good reverend |

charred green garlic, bacon, asparagus, bechamel, whipped farm egg, ve-cheese blend & fennel pollen* 18

ipa malbec queens swizzle |

greenery

(chicken +5, jumbo gulf shrimp +9, blackened salmon +12)

fresh heirloom tomatoes, pickled red onion, blueberries, fresh basil, goat’s milk feta, red cerignola olives & sherry vinaigrette 16

lager prosecco/brut orange blossom |

> baby kale, curly endive, goat’s milk feta, candied pecans, roasted grapes, beets, lemon & roasted garlic vinaigrette* 15

| amber | italian red | rose gold 75 |

> romaine, grilled hearts of palm, parmesan, croutons, fresh citrus, caesar dressing* 13

blonde pinot noir the good reverend |

> mixed greens, heirloom tomato, grated egg, carrots,
artichoke, shallot, balsamic vinaigrette* 13

| belgian | merlot | english garden |

> baby spinach, crispy brussel sprouts, dried cherries, roasted marcona almonds, shallots, toasted breadcrumbs & parmesan dressing* 16

 ipa sauv blanc just beet it |

hand made pasta

 > metaldini, falcon lake farms beef bolognese,

black pepper whipped ricotta, rosemary* 18

| lager | malbec | arancia sour |

 > campanelle, basil pesto, parmesan, english peas,

cherry tomatoes, basil, summer squash* 15

| blonde | pinot noir | calabria collins |

> wide bucatini, gh marinara, mushroom & quinoa “meat” balls, nutritional yeast, herbed breadcrumbs 16

ipa cabernet updated old fashion |

> lumache, falcon lakes lamb & pork sausage, gh marinara, rapini, calabrian chiles, shaved ricotta salata* 18

 belgian italian red updated old fashion california gold rush 

 

big plates

 > blackened salmon, watermelon, dashi, cucumber,

shallot, smashed avocado, fried garlic* 26

| cider | chardonnay| medellin manhattan |

 > chef’s cut steak, italian salsa verde, crispy medallion grits, creamed spinach* (market price)

| blonde | red blend | updated old fashion |

> gulf fish, roasted sunchokes, english peas, bell peppers, cilantro,
grilled corn chutney* 28

| sour | chardonnay | rise & shine |

> mushroom & quinoa patty with fresh watercress, crushed avocado, corn & jalapeno relish, topped w/crispy onions & avocado vinaigrette. 16
Served on a grilled portobella & side salad 

| blonde | white bordeaux | espresso martini |

> falcon lake farms burger, brioche bun, fontina, aioli,
arugula, house pickles, bruleed onion.* 16
served w/ shoestring fries or side salad

| blonde| red blend | updated old fashion |

> garden sando, smashed avocado, cannellini hummus, alfalfa sprouts, baby kale, heirloom tomato, caulifower, fresh marble rye. 14
served w/ shoestring fries or side salad

| ipa | pinot grigio | rose gold 75 |

> confit chicken thighs, smashed garlic potatoes, pepper conserva, sautéed spinach* 18

| cider | malbec| just beet it |

sweet-hearts

fresh baked chocolate chip cookie 4 

add 1 scoop ice cream* +1.5

organic seasonal sorbet 7

luv’em leches – tres leche flavor* 11

dark chocolate mousse cake, coffee syrup, pistachio “soil” & dehydrated raspberries* 12

home-made NY style cheesecake, berry compote, vanilla whipped cream, lemon zest & cane syrup* 12

[consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness] *please inform us of any allergies before ordering