SHAREABLES
Available daily 3pm - 10pm
for full menu options including oysters, cheese boards and happy hour, please see below
be sure to check out suggested pairings below each item
beer | wine | cocktail
alba balloon bread, basil pesto, garlic, truffle honey
burrata & warm beets, arugula, pesto & seed brittle
crispy brussels, pecorino, candied pecans, pickled shallot, maple vinaigrette
spinach & artichoke dip, peppadew peppers, green onion, chile-lime tortilla chips*
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.
WOOD FIRED PIZZA
12” pies, plain cheese available, limited customization & gluten-free crust currently unavailable
prosciutto, bechamel, five-cheese blend, rosemary, dates, herb evoo*
meat trio w/ pepperoni pizza, falcon lake farms smoked ham, american proscuitto, gh marinara, five-cheese blend & parmesan*
wild cremini mushroom, porcini ricotta, pecorino, truffled arugula & balsamic glaze
roasted artichoke, pesto, five-cheese blend, caramelized onion, fresh basil*
pepperoni pizza, gh marinara, five-cheese blend, jalapeño & chile honey*
shrimp pizza, applewood smoked bacon, porcini mushroom, five-cheese blend, rosemary, thyme, herb evoo*
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.
GREENERY
(shredded chicken +5, jumbo shrimp +9, ōra king salmon salmon +12, quinoa balls (3) +9)
kale chiffonade, candied pecans, shallots, crispy garlic, nutritional yeast, orange supreme, strawberry-dill vinaigrette
chopped romaine caesar, applewood smoked bacon, grana padano, shallots, house croutons, house caesar dressing*
mixed greens, cherry tomato, grated egg, carrots, artichoke, shallot, balsamic vinaigrette*
baby spinach, curly endive, goat's milk feta, candied pecans, local strawberries, beets, lemon & roasted garlic vinaigrette*
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.
HAND MADE PASTA
mefaldine, falcon lake farms beef bolognese, black pepper whipped ricotta, rosemary*
campanelle, basil pesto, parmesan, english peas, cherry tomatoes, basil, summer squash*
wide bucatini, gh marinara, mushroom & quinoa “meat” balls, nutritional yeast, herbed breadcrumbs
angel hair, garlic buttered shrimp, mussles charred cherry tomato*
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.
BIG PLATES
blackened salmon slow-baked & seared, watermelon, dashi, cucumber, shallot, smashed avocado, fried garlic*
veggie burger, quinoa-beets-cannelini, cremini mushrooms, smashed avocado, watercress, corn & jalapeño relish, crispy onions, avocado ranch on brioche
served w/ side salad
served w/ side salad
gulf fish, glazed heirloom carrots, english peas, carrot purée, pea tendrils*
smoked filet of teres major, maitake mushrooms, caramelized cauliflower mash, soy demi*
falcon lakes farms burger, fontina cheese, house aioli & pickles, bruléd onion on fresh challah*
served w/ shoestring fries or side salad
confit chicken thighs, smashed garlic potatoes, pepper conserva, sautéed spinach*
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.
SWEET-HEARTS
fresh baked chocolate chip cookie *
(add 1 scoop ice cream +1.5)
dark chocolate mousse cake, coffee syrup, pistachio “soil” & dehydrated raspberries*
organic seasonal sorbet
luv’em leches – tres leche
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.