SHAREABLES
Weekday lunch served 11am - 3pm
for Garden Oaks full lunch menu including weekday happy hour, oysters, and drink menus, please see below
be sure to check out suggested pairings below each item
beer | wine | cocktail
burrata & warm beets, arugula, pesto & seed brittle
blonde | sauv blanc | just beet it
crispy brussels, pecorino, candied pecans, pickled shallot, maple vinaigrette
blonde | white bordeaux | alba red mule
spinach & artichoke cashew cream dip, peppadew peppers, green onion, chile-lime tortilla chips*
wheat ale | cab sauv | peach agua fresca
cannellini bean hummus, sage, herbed evoo, castelvetrano olives, lemon zest, pine nuts served w/ vegetable crudité & alba flat bread
blonde | p. grigio | wednesday pink
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.
WOOD FIRED PIZZAS
12” pies, plain cheese available, limited customization & gluten-free crust currently unavailable
prosciutto, bechamel, five-cheese blend, rosemary, dates, herb evoo*
ipa | cabernet | mezcal negroni
meat trio w/ pepperoni pizza, smoked ham, american proscuitto, gh marinara, five-cheese blend & parmesan*
lager | bordeaux blanc | upDated old fashioned
wild cremini mushroom, porcini ricotta, pecorino, truffled arugula & balsamic glaze
ipa | garnacha | butterfly g&t
roasted artichoke, pesto, five-cheese blend, caramelized onion, fresh basil*
amber | pinot noir | california gold rush
pepperoni pizza, gh marinara, five-cheese blend, jalapeño & chile honey*
pilsner | red blend | green chile gimlet
shrimp pizza, applewood smoked bacon, porcini mushroom, five-cheese blend, rosemary, thyme, herb evoo*
ipa | chardonnay | peach agua fesca
short rib, bechamel, 5-cheese blend, pickled shallots, green onions & balsamic glaze
pilsner | malbec | infused carajillo
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.
GREENERY
(shredded chicken +5, jumbo shrimp +9, blackened salmon +13, quinoa balls (3) +9)
kale chiffonade, candied pecans, shallots, crispy garlic, nutritional yeast, orange supreme, strawberry-dill vinaigrette
lager | chardonnay | garden party
chopped romaine caesar, applewood smoked bacon, grana padano, shallots, house caesar dressing*
blonde | pinot noir | spicy margarita
cobb style, fresh romaine, avocado, hard-boiled egg, bacon, feta, cherry tomato, cucumber, house avocado ranch*
lager | sauvignon blanc | green chile gimlet
alba’s bowl of grains & goodness, toasted quinoa, spiced lentils, sautéed cherry tomato, cucumber, onion, minted peas & corn, chiffonade kale, avocado, nutritional yeast, hummus*
amber | italian red | otono margarita
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.
SANDOS & SUCH
served w/fries or side salad; crispy brussels +5
wagyu blend burger, fontina cheese, house aioli & pickles, bruléd onion on a fresh challah bun*
blonde | red blend | go derby
veggie burger, quinoa-beets-cannelini, cremini mushrooms, smashed avocado, watercress, corn & jalapeno relish, crispy onions, avocado ranch on a fresh challah bun
blonde | bordeaux blanc | espresso martini
alba caprese sando, house aioli, fresh basil, mozzarella, tomato on luloo’s ciabatta*
amber | malbec | upDated old fashion
applewood smoked bacon, lettuce, tomato, cannellini bean hummus, smashed avocado, pickled shallot on Texas toast*
ipa | pinot noir | spicy margarita
spicy battered & marinated chicken, house pickles, pickled cabbage & carrots on a challah bun*
ipa | rosé | mezcal negroni
may contain common allergen, please inform us of any allergies before ordering
*consuming raw or undercooked meats, poultry, seafood, dairy or egg products may increase your risk of food borne illness.